The Best Chocolate Chip Cookies
Looking for a delicious gluten free, paleo, feel good cookie? Follow this simple recipe below and enjoy!
Ingredients
+1 c Almond Flour
+ 1/3 c Coconut Flour
+ 3/4 c Coconut Sugar (lower glycemic load than normal sugar)
+ 1 tsp baking soda
+ 1/4 tsp salt
+ 6 tbsp unsalted butter (coconut oil for dairy free)
+ 6 tbsp Tahini (sesame seed butter)
+ 1 Egg
+1 tsp vanilla extract
+1 c Dark Chocolate Chips (Lily's sugar-free version)
Directions
Place all dry ingredients in a bowl and stir (besides chocolate chips). Then combine all wet ingredients and use a mixer until the dough is well blended. Manual stir in the chocolate chips.
Line a cookie sheet with parchment paper and preheat the oven to 350 F.
Use 1-2 TBSP of dough to make each cookie (you can roll and flatten onto the cookie sheet with the palm of your hand/fingertips).
Top cookies with naturally dyed sprinkles for a little fun for the kids (Watkins Sprinkles).
Bake for 15-20mins until cookie edges are golden brown.
Let cool completely and enjoy!
Are you always craving sweets?
There is a magical herb, Gymnema, that can help you kick the sweets to the curb!
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